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Does anyone in the club cook use a smoker?

Discussion in 'Off Topic' started by slovan, Jun 25, 2010.

Page 3 of 3
  1. FishBrain

    FishBrain Expert Reefkeeper

    Smoked this pork loin today and it turned out great.
    [​IMG]
    [​IMG]
     
    FishBrain, Jul 13, 2010
    #41
  2. slovan

    slovan Experienced Reefkeeper

    Looks awesome, Bill! What temperature did you cook it and how long for each pound?
     
    slovan, Jul 13, 2010
    #42
  3. FishBrain

    FishBrain Expert Reefkeeper

    Here's a link to the recipe http://www.americastestkitchen.com/recipes/detail.php?docid=6639
    I get alot of my recipes from them and they are all awesome!
     
    FishBrain, Jul 13, 2010
    #43
  4. jtesdall

    jtesdall Expert Reefkeeper

    +1 Americas Test Kitchens are great, I have several of their books and DVD's.
     
    jtesdall, Jul 13, 2010
    #44
  5. Iamaxxer

    Iamaxxer Inactive User

    Looks like you got a good smoke ring.... awesome.
     
    Iamaxxer, Jul 15, 2010
    #45
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